Kathleen Mackey has been in the restaurant industry for thirty years. Since moving to Atlanta in the early 1980's, she has worked in several family run and owned restaurants honing her cooking skills and sharpening her knowledge of food, wine and coffee. One restaurant in particular, Manuel's Tavern, was her biggest and proudest endeavor. While there Kathleen rewrote the menu and maintained dessert and daily special repertoires that pleased the midtown masses. Because of her success there, Kathleen was featured in the Atlanta Journal Constitution for her hard work and great food. What pleases her most lately is putting her time and effort into this catering business and she hopes that someday soon you will make Kathleen's Cuisine your cuisine.